A high quality gianduja, chocolate and hazelnut paste, made by grinding organic Italian hazelnuts until a smooth paste. Combined with creamy organic milk chocolate and finishing with whole hazelnuts. Great for spreading on toast, shaving on cakes, ice cream and other desserts or indulge by enjoying it on its own.

Organic and gluten free chocolate.
Made in Brunswick East, Victoria.

Ingredients:

Hazelnuts, Organic sugar, Cacao butter, Whole milk powder, Cacao mass, Vanilla powder (Contains: Milk and Nuts)