The Igamono Roasting Pot is a versatile donabe made for pot roasting and is able to cook soups or stews. The steady and even heat distribution of this Donabe is perfect when cooking your dish over a long period of time and developing its umami flavours. Unlike most donabe, this can also be heated without any liquid inside, making it ideal for dry roasting or stir-frying. This donabe can be used in the oven.

Size: 24cm x 24cm x 13.5cm
Capacity: 1500 ml
Weight: 3 kg
Material: Clay
Producer: Nagatani-en
Made in Iga, Mie Prefecture, Japan