Featuring excellent heat storage and retention, the Ameyu Donabe has a wide base that facilitates a greater surface area for heat conduction. As versatile as a Dutch oven or French casserole pan, it is available in two sizes and can be utilised for various forms of cooking such as stewing to roasting and is perfect for a cosy hotpot or soups. 

<Small>
Size: Ø19cm x H10.5cm
Capacity: 600ml
Weight: 1kg

<Medium>
Size: Ø27cm x H14.5cm
Capacity: 1600ml
Weight: 2.5kg

Material: Clay
Producer: Nagatani-en
Made in Iga, Mie Prefecture, Japan

The bottom of the donabe can be used in the oven but not the lid, as it may break if exposed to high heat.