A versatile clay pot with a tall profile made for pot roasting, yet capable of being used to make soups or stews. The steady and even heat distribution of this Donabe is perfect when cooking your dish over a long period of time and developing its umami flavours. Unlike most donabe, this can also be heated without any liquid inside, making it ideal for dry roasting or stir-frying. This donabe can be used in the oven.

Size: 24cm x 24cm x 13.5cm
Capacity: 1500 ml
Weight: 3 kg
Material: Clay
Producer: Nagatani-en
Made in Iga, Mie Prefecture, Japan