Nochi Mukashi is a ceremonial grade matcha from Uji, Japan.
Slightly sweeter than Okunishi Rokuhouen ‘Gokuzume’ Matcha, it has a smooth, rounded flavour with gentle umami and a clean finish. 

Different Ways to Enjoy Matcha

• Iced Matcha
  Whisk matcha and pour over ice.
• Sparkling Matcha
  Whisk matcha, top with sparkling water, and enjoy a clean, refreshing drink.
• Everyday Matcha
  Add to smoothies, yoghurt, or desserts for a simple daily ritual.

Weight: 40g