We love the Yoshizubori series. It's simple yet sophisticated and suits any kind of cuisine.

Small plate is great for pickles, olives, salt, jam, butter, chilli oil, soy sauce or accessories.

The medium size is ideal as an entrée plate, bread plate, or for side dishes. We use this as a dessert plate and for petit treats.

Large Plate is a good size for a main. We love using this as a breakfast plate at home.

Extra Large is a great platter for large meals or sharing platters.

Size:

Small: Ø11cm/100g

Medium: Ø16.5cm/230g

Large: Ø22cm/460g

Extra Large: Ø27cm/700g

Material: Porcelain

Producer: Hakusan Porcelain

Made in Hasami City, Nagasaki, Japan

Designed by: Yasuyuki Nakamoto

Available: Microwave: ○ Dishwasher: ○ Stovetop: × Induction: × Oven: ×

Hakusan Porcelain
Hakusan Porcelain Co, Ltd. was founded in 1779 in Hasami, Nagasaki Prefecture, and has existed in its current form since 1958.

The city of Hasami has a 400-year tradition of ceramic production and many companies are still active there, mainly producing teacups and teapots. The local porcelain is renowned for its translucence and whiteness. Led by designer Masahiro Mori, Hakusan has been the leading porcelain producer in post-war Japan. The company has a long history of producing high-quality porcelain products and has been awarded such honours as the “Good Design” and “Long Life Design” prizes. Hakusan porcelain exemplifies the simple elegance of Japanese design.