These sturdy trivets are made from straw leftover from rice picking and crafted with traditional techniques. These straw trivets are thick, very durable and suitable with Japanese cookware such as donabe, hot ceramic ovenware teapots and kettles of all sizes.  

Straw Trivet S
Straw Trivet M
Straw Trivet L
 
YAMACOH 
founded in 1972 in Nakatsugawa, Gifu, Japan, which used to be a post town between Edo (Tokyo) and Kyoto during the Edo period (1603–1868).